scalloped potatoes and ham with cream of chicken soup scalloped potatoes and ham with cream of chicken soup

Step 1. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Cook on low for 8 to 10 hours. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Directions Preheat oven to 350. Take a look around and find all myrecipes,gardening tips,andcountry living antics. YUMMY! In a large bowl, combine the first 8 ingredients. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Wash potatoes but don't slice them until ready to bake. Peel and slice enough potatoes to fill the slow cooker three quarters full. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. In a greased 13x9-inch baking pan, add half the sliced potatoes. In a skillet over medium heat melt the butter. Directions In a 5- to 6-qt. Step 1: Wash and peel the potatoes then slice into sections. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Makes 6-8 servings. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! (I used John Morrell Ham Steaks, and I used the entire pkg.). medium potato, peeled and thinly sliced (about 5 cups), 1 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. This recipe looks great I will be definately making it. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Cover the baking dish. Add the dry base and heavy cream; bring to the simmer. Stir in soup. Bake for about 50 minutes, until top begins to brown. If you want the best of both worlds, use half of each! It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. The tub cream cheese has a little extra liquid. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Use or cream of celery instead of cream of mushroom soup. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. 1 can milk. Scalloped Potatoes and Ham Recipe: How to Make It Directions. You can also cut them by hand, it will just take a while longer. baking dish and sprinkle with pepper. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Remove from the heat, then whisk in the cheese, spices, and herbs. Grease a 2 quart casserole dish. Try another great version of potatoes with these Parmesan Baked Potato Halves. It was very delicious. This casserole takes a long time to bake. CHICKEN SOUP. Bake for one hour with lid on; 30 mins with lid off. I loved this version! This will slow the browning process. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Instructions. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Goes great with a green salad and dinner rolls. Pat dry, and place approximately of the potatoes in the coated baking dish. For screen reader problems with this website, please call 1-844-995-5545. slow cooker, layer half of the potatoes, ham, onions and cheese. Guided. Uncover and bake for another 25 minutes. READY IN. Spread a generous cup or so of onion cream sauce across the potatoes. Taste of Home is America's #1 cooking magazine. Try to keep them as evenly sliced as possible. Season with salt and garlic powder. (Peeling the potatoes is optional) . Recommended Recipes Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. small onion, thinly sliced (about 1/4 cup), 1 It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Once nice & bubbly, slowly add milk. I have all the ingredients to make it. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Add salt and pepper to taste. Big snow storm coming. Can't wait for the family to try it. In a greased 6-qt. will be great. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Sprinkle with the cheese. Sprinkle with the cheese. Love the addition of ham here for extra flavour and heartiness! Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Thanks for the lovely comment! Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Add flour and stir quickly using a whisk, then add cheese until melted. Mix Cream of Mushroom Soup and 3/4 cup milk together. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Repeat the layers. Get our free cookbook when you sign up for our newsletter. Transfer to a greased 13x9-in. Ham and Scalloped Potatoes, Scalloped Potatoes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! If you don't have a mandoline, you can hand slice the potatoes. Whisk in the chicken broth and cream. Season with salt and black pepper if desired, then serve. Bake at 400 degrees, covered, for 70 minutes. . Cut the ham into bite-size 1/2-inch cubes. This post may contain affiliate links. Haven't tried it yet. Step 5 - Spread over the creamy mixture. Heat oven to 450F. Place in a bowl and toss with cup cream to coat. Add 1/3 of the potatoes to the crock, covering the entire bottom. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Add potatoes and ham; toss to coat. Sprinkle with paprika and pepper. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Let stand 10 minutes before serving. Repeat layers in order. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Stay safe and enjoy! Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. This is a perfect make ahead casserole dish. Home Dishes & Beverages Casseroles Pork Casseroles. Enjoy! Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. How to Make Scalloped Potatoes. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. One sliced onion may be mixed in with the potatoes. Season with salt and pepper. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Then, add half of the potatoes, onion, ham, and cheese to the pot. There is the perfect ratio of cream sauce to potatoes. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. baking dishes. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Idaho potatoes are very similar to Russet potatoes. Crockpot (Slow Cooker) Recipes are the best! Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Potatoes have more potassium than a banana. Your email address will not be published. Glad you enjoyed it! baking dish. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. About cup. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Top with onions. I often like to make this in the morning and refrigerate until it's time to pop into the oven. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Then sign up for our Weekly Newsletter so you never miss a new recipe! It is a great recipe to use up leftover ham after a holiday dinner. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Cover with the diced ham and then top with the remaining potatoes. Instructions Step 1 Heat the oven to 375F. Whisk the evaporated milk and cream of celery soup together in a medium bowl. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. In a large saucepan, heat butter over medium-high heat. Add the grated onions and cook until soft and tender. Instructions Step 1 Heat the oven to 350F. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Test to see if done by inserting a butter knife in the center. Top with extra shredded cheese (& even panko bread crumbs if desired.) As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Saute for 4-5 minutes before adding in the minced garlic. Then, add flour to make a roux. Simmer, covered, 10 minutes. So good! Quick release the pressure. Super best recipe for scalloped potatoes and ham! Set to manual pressure for one minute. You don't have to just wait until you have leftover ham though. This potato casserole does not freeze well. Spray the crock pot with cooking spray. I recommend buying a bone-in ham steak and cut it into cubes. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. It works great to cut into " slices and put in your slow cooker. The spoon the can of soup on top. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. The LAST thing you want in a potato dish are crunchy potatoes! Add the ham and scallions and simmer just until heated through. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Nutrition Facts In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Bring to a boil, then remove from heat. Melt the butter in the bottom of a 12" skillet with high sides. Remove from heat. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Toss in half the onions, over the potatoes. First, peel and slice the potatoes. How to Make Easy Crockpot Scalloped Potatoes and Ham. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Heavy Cream : no substitutes for heavy cream. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Add remaining potatoes and sauce. Start with 1 cup of cream onion sauce across the bottom. Prevent your screen from going dark while you are cooking! Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Make sure you calculate resting time in your total preparation time. Cook and stir for 2 minutes. Let me tell you why this recipe is so great! Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. She has over 20 years experience in the food industry. Directions. Grease a 6qt slow cooker and place of the potatoes in the bottom. The potatoes should be thin and evenly sliced. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Guaranteed! Add in the cream. Im guessing its going to be a hit with the family tonight. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Kathy . Cover with foil and bake in the preheated oven for 1 hour. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Hi Josephine, Sprinkle lightly with salt and pepper. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). The addition of a little cream cheese makes the cream sauce extra rich and creamy! Instructions. Spray the crock pot with cooking spray. Let stand for 10 minutes before servings so the sauce can thicken. Stir in potatoes and black pepper. Your email address will not be published. Pour milk mixture over prepared casserole. Sprinkle with paprika and pepper. My mom always made this after any holiday dinner when ham was served. Let the sauce simmer for a few minutes until it is thickened. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. This post may contain affiliate links. Wonderful!!! In 2 large bowls, combine soups and milk. Add broth; bring to boiling. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Toss the potato slices with a few pinches of salt. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! This dish will serve 6-8 people generous portions. Bake: 1 hour 20 min. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Layering the dish ensures you get sauce and ham with. Husband and I really liked this and will make again, Hi Mary, I assume that's how you're doing it ? Add the cubed cream cheese in and stir to melt. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Pour soup over top. Bake for about 50 minutes, until top begins to brown. Transfer to a greased 13x9-in. Add the potatoes, ham and cheese; toss to coat. In a large bowl, combine the first 8 ingredients. pound cooked ham, chopped (about 1 1/2 cups). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Cover with foil and bake in a 350 oven for 1 hour. After that, add a second layer of potatoes, onion, ham, and cheese. Perfect meal to make on a cold snowy day! In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. All rights reserved. Sprinkle lightly with salt and pepper. Cook on low for 4-6 hours. Repeat layers., Bake, covered, 30 minutes. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Sprinkle chopped parsley on top, then serve. Repeat layers. Remove from heat; stir in sour cream., In a greased 13x9-in. So Good! In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Thinly slice the potatoes and cut the ham into small squares. That is how you know the dish is done. My Mom used to make them growing up, but I haven't had them in years. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Hi Kristine, Taste of Home is America's #1 cooking magazine. All topped with shredded cheese that gets golden and caramelized in some spots. Mix 3 cheeses together with 2 tablespoons of cornstarch. Preheat oven to 375. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. x 9 in. Cut the ham into bite-size 1/2-inch cubes. Pour soup over top. Looking for the best dinner recipes? Make 2 more layers. 1 review Share Add review 1 5 / 5 recipe reviews Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Repeat layers. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. In a large bowl, combine potatoes, ham and onion; place half . Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Scalloped potatoes are a total comfort food around here. These potatoes are flavored with diced ham and cheddar cheese. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. This post may contain affiliate links. Turn slow cooker on low, cover and cook for 8 to 10 hours or . I actually have made it twiceonce with the ham and once without and they both were amazing!! LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Stir in potatoes, ham and cheese.