Healthy Oven-Fried Pork Chops. Vitamin A % I did just as the recipe instructed, but I cooked the pork in the crock pot. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. My husband loves how it comes together. AFRH - G / Master Menus Week of 3 / 6 / 2023 / Cycle 3 - REGULAR LINE BREAKFAST - 0700 - 0830 LUNCH - 1130 - 1300 DINNER - 1630 - 1800 M Donuts / Bran Muffins / Apple Fritters Chicken and Rice Soup Chicken and Rice Soup O Assorted Danishes Tomato Cream Cheese Soup Egg Drop Soup N Oatmeal / Grits Grilled Cheese w/Cheddar & Jack Assorted Deli Meats / Cheeses To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Its been ten years and they still haven't gotten bored of it! Diana Rattray. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Add frozen peas to pot and cook until tender. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Heat oil in large skillet on medium-high heat. It was fantastic. 5m PT5M Prep Time. Step 5. SuperCook English. You can use any thickness of pork chop; however you may need to cook a thicker chop just a bit longer. 2 hr 35 min. Sear until golden brown on both sides but not cooked through. We love this made with golden mushroom soup, but you can use any flavor of condensed cream soup, too. Add the broth, tomatoes, chickpeas, parmesan cheese, and pepper. If you need to make more pork chops, go for it. Snow peas, Fresno chile peppers, and scallions add freshness to each bite. Your email address will not be published. Heat oil in a large pot or Dutch oven over medium heat. Amount is based on available nutrient data. I didnt want onions, but I got to thinking about my Irish grandma, who would make Shepard pie. Heat a large lightly oiled skillet over medium-high heat. ** Nutrient information is not available for all ingredients. If you are substituting loin chops or rib pork chops, decrease the simmering time to about 20 minutes. 6 servings. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. Pour peeled tomatoes into bowl. During the last 10 minutes of cooking, add the corn, peas, and green beans. Bake for 1 hour. I do add Cajon seasoning to the pork chops and the potatoes also. Great starter recipe but I added 1 tablespoon minced garli, 1/2 of a grated onion and 1 Tablespoon Mrs. Step 2: Coat a frying pan with cooking spray and place over medium-high heat. This method of baking results in a fork-tender pork chop that the whole family will enjoy. Spread soup on chops. No reviews. Remove the chops and drain off any excess fat and/or oil. Arrange chops in single . Mix together the rest of your ingredients in a bowl and spoon over your pork chops. In skillet, brown chops. Taste and add more salt as needed. Reduce heat; cover and simmer for 10-15 minutes or until tender. Moms oven pork chops and potatoes are delicious with cream of celery soup too! Reduce heat to low. Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. 10-15 Min Vegetarian. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Home Recipes Ingredients Meat & Poultry Pork. "This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. 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Step 1: Heat olive oil in a large pot over medium heat. Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. 3.9 46. Brown the meat on all sides for several minutes or until golden. Bake in a moderate oven. Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Thanks for the recipe. Cookpad Greece. I used Yukon gold which have a thinner skin. Write Review. Add flour and stir constantly for 2 minutes. For screen reader problems with this website, please call 1-844-995-5545. Lay the pork chops on top of thetomato mixture, cover the pan, and bake for 15 minutes. 22 of 35. Im not sure what Ill mix in next time. Add more potatoes. Once hot, brown both sides of pork. 3. Add Chops. Continue cookingfor about 45 minutes to 1 hour or until the pork chops are very tender. Most of these recipes are quick and easy ones made especially for busy weeknights. To manage your email preferences, click here. No-Peek Pork Chops and Rice. Vegetarian. If needed, trim the fat off the pork chops. For extra sauce, add a small can of tomato sauce (8 ounces). There were plenty of leftovers and he isnt one to eat leftovers, but he did with this recipe! Add the tomatoes and their juice, the lady peas and the bay leaves. Add flour to skillet; cook, stirring often, 30 seconds. Drizzle with olive oil and paprika. Stir in garlic and thyme and fry for a minute. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. Place in oven for 15 minutes (giving them a head start). Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. Step 3. Just before taking out of oven, put 1 can of sweet peas (drained) over the meat . Add onion, green pepper, and tomatoes. Our editors and experts handpick every product we feature. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af2ba0a7680133bdc2478c7cdfa1a90a" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. If it doesn't appear after 10 minutes, try refreshing the page. Cover and cook over low heat 10 minutes or until done. 4.6 (5) Pork Chops With Balsamic Caramelized Onions. Pour the broth and wine into the baking pan. Remove the chops and arrange them on a warm serving dish or platter with hot cooked rice, noodles or potatoes in the center if desired. Then add tomato paste and cook, continuing to stir for another 2 minutes. 3. season chops with salt and black pepper. These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. No cream of mushroom soup in the cabinet? Mom always browned the chops first in oil. Heat the oil in a 10-inch skillet over medium-high heat. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled. Step 2. Cover chops with mushrooms and pour stewed tomatoes over all. Combine olive oil and garlic in skillet. Place them on a baking tray. Granny taught her this lesson when she was feeding 8 hungry kids. Chef Jacques Ppin whipping eggs on the set of HEART & SOUL. I believe food should be delicious and healthy eating doesn't have to be complicated! Heat until oil is shimmering or a drop of water flicked in it dances. Bake for 1 hour. Place the butter and flour in the skillet with the onions, and stir to combine well. In addition to the usual pork chops and ground pork, you'll also find pork tenderloins and pork shoulder, . "I now add some special touches of my own when I make it for my husband and two children. Preheat the oven to 350 degrees F (175 degrees C). The chops are excellent served with hot cooked rice or serve them with potatoes or rice pilaf. 2023 www.southernkitchen.com. can (10 3/4 ounces) Campbells Condensed Golden Mushroom Soup. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat. Categories: Directions. Moms Oven Pork Chops and Potatoes is a classic baked meat and potatoes dish that was served up many nights during our childhood. If youre using a Russet or Idaho potato, you may want to peel it. Preheat oven to 350. 60ml fontinella cheese, grated 2 Add the chicken, parsley, tarragon and chicken stock. Cut onion into thick slices and arrange them on the bottom of a casserole dish. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. It's also a great starting point for other flavor combinations. Save my name, email, and website in this browser for the next time I comment. Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley. baking dish coated with cooking spray. bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds), 1 Return pork chops to skillet and add in peas. Clean the potatoes and peel them, if desired. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Seal bag and turn to coat; refrigerate for at least 1 hour. Season the pork with salt and pepper. Step 2. Sprinkle with salt and pepper. Set manual pressure to 12 minutes. Add pork chops to skillet and cook for 4 minutes on each side or until well browned. Remove from skillet. Pour 2 tablespoons olive oil, paprika, rosemary and some salt and pepper over the vegetables. We like to use bone-in pork chops but you could use a boneless pork chop. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. 2 Stir water and Rice Mix into skillet. Pour mixture over chops and bake for 45-60 minutes at 350. Loved it! Bake in preheated oven until potatoes are golden brown and tender and onions are soft, about 25 minutes. Didnt have any Dijon so just added some garlic powder. 4. Cut and slice or chop the bell pepper. Per serving: 383 calories (percent of calories from fat, 53), 28 grams protein, 18 grams carbohydrates, 5 grams fiber, 22 grams fat (6 grams saturated), 66 milligrams cholesterol, 62 milligrams sodium. Browning meat does make a different as it adds another level of flavor to the meat. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled Get the latest recipes and tips delivered right to your inbox. This method of cooking the pork chops in the oven at a lower temperature creates a fork tender pork chop. What should I make for dinner tonight? Bake, covered, for 1 hour. Add in the onion, garlic, and mushrooms and cook for 5 minutes. totally smother pork chops with onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Still turned out great! Add pork to skillet; and cook until well browned, about 3 minutes per side. browse 9 pork chops and tomato soup recipes collected from the top recipe websites in the world. Sprinkle to taste with salt and pepper. Add onion to skillet and cook for 2 . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover with a lid and reduce heat to simmer. Directions. Searuntil golden brown on both sides but not cooked through. EatingWell may receive compensation for some links to products and services on this website. Pork ; Vegetables . Mom would substitute a can of cream of celery or whatever cream soup you have on hand. I got lots of compliments. In a large skillet, heat the oil over medium-high heat. with peas and kale. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Hubby really liked the potatoes. Serve over mashed potatoes. Quick, easy, yummy A no-brainer! Pat the pork chops dry and season all over with salt and pepper. Tomato Soup Pork Chops & Peas. Remove the cover and bake for 30 more minutes. Add the roasted vegetables and potatoes and cover in water plus 2 more cups. New Year's pork chow mein with crispy noodles. Your California Privacy Rights / Privacy Policy. Cover with stock and add split peas. Use of this site constitutes acceptance of our. Its hearty and warming and filling and homey. Step 6. Meat was so very tender as the potatoes as well. Make the chocolate cake from "The Bear" featured on our March 2023 magazine cover, celebrate St. Patrick's Day with Irish . I also only made this for 2 servings as there is only me and this will make two meals for me. Cover tightly with foil. Pork Chops Baked In Tomato Soup! Pork shoulder chops benefit from long, slow cooking. Found this recipe today, made it just like the recipe, browning the pork chops gave it amazing flavor & using 2 cans of mushroom soup over sliced potatoes. Directions. Season with salt and pepper. Add some basil and garlic for Italian-style. Remove and set aside. Place teriyaki sauce in a large resealable plastic bag; add pork chops. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Stir the soup and water in the skillet and heat to a boil. Place chops in a 9x13 pan. 3 Place onion slices and pork over rice mixture. Preheat oven and spray a baking dish with non-stick cooking spray. . Creamy Tomato Soup & Three Cheese Demi Loaf. Place pork chops (brown if you want) in a baking dish. Directions. boneless or bone in pork chops (1 to 1 -inch thick (see note for bone-in or frozen)) tomato paste (or ketchup) honey low sodium soy sauce apple cider vinegar (rice vinegar or white wine is a good substitute) sweet chili sauce (optional) olive oil Black pepper. Ingredients: pork chops, tomato soup, worcestershire, brown sugar, hot sauce, vinegar . Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. Once very hot, add the pork chops and cook for 3 minutes until very well-browned and crisping up around the edges.