Juicy cheeseburgers made in your Instant Pot! Like many new inventions, burgers went through several permutations before arriving at the current grilled and bun-clad form. A bit of burger history: According to the Library of Congress, the birth of the hamburger took place in New Haven, Connecticut, in 1895. shayna: the steamed cheeseburger goes back to the 19 30's. steamed cheese on a roll was a perfect quick meal for depression-era local workers. fresh burger. Greenbacker sells a small, 10-tray chest for about $125; a 24-tray chest costs $275. Similar to megaburgers (see above), but here the point is less about sheer size than it is caloric overkill, stuffing as much gut-fattening, artery-clogging shit on and about the hamburger sandwich as possible. Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant. Where maple sap flows, all one needs to make taffy is snow. Chicken fried steak is more specifically Texan. Almost all are reading newspapers. The best hidden gems and little known destinations - straight to your inbox. Ive eaten steamers since 1984. Best wishes to those love it. The steamed cheeseburger is a Connecticut delicacy that defies logic. Steamed Cheeseburger - Menu - Ted's Restaurant - Cromwell Ted's Restaurant Menu Burgers Steamed Cheeseburger Steamed Cheeseburger With your choice of unlimited toppings. Hartford Yard Goats. By Posted google sheets script get row number In los angeles skateboard deck Yet in Meriden its the World Famous Teds Restaurant (like a steam Central Station) that leaves other burger vendors out in the cold. A cheeseburger can be made with a hot patty, some type of melting cheese, salad, and two halves of a bun. Inside are several trays where the meat and cheese are steamed. In this video I try and recreate this iconic regional burger and I think I did it justice. I've eaten at the more famous steamed cheeseburger place, and found the sandwiches small, greasy and the cheese bland. Do I really need to define this one for you? It turns out that the gentle cooking envir Read More. You'd think this all would make for some fine burgers, but you'd likely be wrong. Steakhouses seem to always miss on the cooking the burgers properly to temperature, and burgers there are mostly an afterthought rather than the main show. Bake, stirring halfway through cooking, until all of the onions are translucent and some are lightly charred, 10 minutes. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test, (More) Ultimate(est) Perfect Sliders Recipe. From its 650-square-foot, 18-seat shop in Meriden, Connecticut, the 53-year-old eatery serves its signature steamed meat-and-cheese combo on a fresh-baked bun.In addition to becoming a heralded local favorite, Ted's has emerged a popular travel destination following appearances in . Location: MERIDEN. But Polansky, who may cook more steamed cheeseburgers each day than anyone in the world, says that "It used to be all mustard and onions, but we're seeing a lot more with lettuce, tomato and mayonnaise.". [6] One theory as to what sparked the idea for the steamed cheeseburger is back in the 1920s steaming was being touted as a healthy alternative to frying in that steamed food was easier to digest than fried food. You've got to seal in the cheese securely so you don't have a blow-out, and, as the cheese melts and puffs up the patty, you've got to prick it quickly with a toothpick right after you flip it to let the steam escape. At the Lunch Box, "They eat cheese on everything," says Polansky, "even on french fries." . Mix the yeast, warm water and 1 cup (120 g) of the flour in a medium bowl and let sit for 1 hour until bubbles form. Stir well to coat the onions in the oil, then spread in an even layer on the pan. Order Online No Wait! It's not hard to see how this stuff eventually found its way onto a burger: Hey! Steaming is a great way to cook vegetables, but what about burgers? Layer by Layer: A Mexico City Culinary Adventure, Sacred Granaries, Kasbahs and Feasts in Morocco, Monster of the Month: The Hopkinsville Goblins, Writing the Food Memoir: A Workshop With Gina Rae La Cerva, Reading the Urban Landscape With Annie Novak, How to Grow a Dye Garden With Aaron Sanders Head, Making Scents: Experimental Perfumery With Saskia Wilson-Brown, Indigenous Desserts of Turtle Island With Mariah Gladstone, University of Massachusetts Entomology Collection, The Frozen Banana Stands of Balboa Island, The Paratethys Sea Was the Largest Lake in Earths History, How Communities Are Uncovering Untold Black Histories, The Medieval Thieves Who Used Cats, Apes, and Turtles as Accomplices, www.americanfoodroots.com/50-states/central-conn-and-the-steamed-chesseburger/, www.masslive.com/food/2015/05/connecticut_steamed_cheeseburgers.html, www.travelchannel.com/videos/steamed-cheeseburg-0203880, www.myrecordjournal.com/news/state/9450745-154/burger-revolution-meriden-is-now-the-steam-city.html, www.epicurious.com/expert-advice/the-fast-food-trick-to-making-a-juicier-burger-article, www.eater.com/2015/4/15/8414107/louis-lunch-new-haven-connecticut-burger-invented-history#0, www.travelchannel.com/videos/deep-fried-dyer-burger-0203872, memory.loc.gov/diglib/legacies/loc.afc.afc-legacies.200002814/. None of the famous chain restaurants evokes such loyalty and misty warmth as Teds. $39. Satu'li Canteen. How to cook a cheeseburger. Easy BBQ burger. Even worse is when steakhouses try to put some thought into the burgers and end up with some sort of overpriced, mushy ill-conceived Kobe/Wagyu burger. Divide the meat mixture into three equal parts. However like many restaurant food icons the origin is somewhat unclear, but despite this it is undisputed that Ted Duberek opened his namesake restaurant serving the steamed burgers in 1959 in . We toss around references to different burger styles on this site all the time, but it occurred to me that we've never really set them out all in one place for easy reference. Middletown, a small central Connecticut city that sits a few miles east of Meriden on the Connecticut River, claims the distinction of originating the steamed cheeseburger, or so goes the story. FWF. Offer subject to change without notice. A popular Slovenian fast-food joint doesn't specialize in beef. If you've ever tried to duplicate one at home, it's trickier than it would seem. . It's a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. There is one change, however, that seems to be catching on. He slices a hard roll, squeezes some mustard on it, then piles on a handful of onion. Below is an evolving list of Connecticut natives and state prep school football players in the Class of 2023 who have signed letters of intent to play football in college. First time there, and though I wouldn't make a steady diet of this sort of fare, it was really worth the splurge. How to make a hamburger. Up until recently, no one even considered that a steamed cheeseburger might be better for you than one of the fried variety. There was an annoying trend, roughly from 2006 to the middle of 2008, whereby every damn chef was putting mini burgers (often misidentifying them as "sliders") on his or her bar menu. (many years ago) And to this day I think they are a real WOW! Cookie topping wafer bonbon Often called a Steam Cheeseburger chest, or steamer, The Burger Tender is the best kept secret in New England, only well known in central Connecticut. "Then I realized that there was no manufacturer for these things and, since they weren't mass produced, they cost $700 or $800 each. A lot of you purists will grumble that this is not a burger, but if it passes muster with George Motz, then it's good enough for AHT. People, a slider is something very specific. If you want make a good, and very easy burger, try making a steamed cheeseburger. Steamed cheeseburgers aren't so popular that MacDonald's hasn't made inroads. Sid's diner. Set a steamer rack in your pressure cooker and add about an inch of water to the insert. steamed cheeseburger chest fort bragg donsa 2022. rogan o'handley education Navigation. stone cold burger. One year I didnt get a raise because my superiors thought that I was returning too many of the fees for bouncing checks. Ruby's is one of the innovators in the steamed cheeseburger field, which is seeing its share of changes. One custom, observed by my friends and others who live in Meriden, is to take out-of-town visitors to Teds for their steam deflowering. And they're often broiled. Props to any stacked burger that uses an interstitial bun, like the Big Mac. The burger, Americas quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. Let me introduce you to BURG'R TEND'R, often called a Steam Cheese Burger Chest,or steamer. They're almost always massive, hearty burgers on par with pub-style burgers. This method of cooking makes the fats in the meat melt away and they are then drained from the tray once the patty is fully cooked. OK. steamed cheeseburger chest. It all boils down to this: ground beef cooked in a stainless-steel cabinet, with steam-melted Wisconsin cheddar cheese, spooned onto a hard roll with toppings. Steamed Cheeseburgers: Wallingfords Bob Gattilia Carries on Steam Chest Tradition, National Signing Day 2022-2023: Connecticuts signing list. Get fresh recipes, cooking tips, deal alerts, and more! $22.00. FOR MORE INFO CALL . The steamed cheeseburgers here are considered second only to those at Ted's Restaurant. Gattilia bought Daleco in 1990 from Greenbacker, who had fallen ill. Gattilia taught himself the sourcing, welding and assembly of the steam chests, using the basement of his ranch house on the east side of Wallingford as his factory. ?" In central Connecticut, some cheeseburger lovers forgo the grill in favor of a steamer. And no business is in business to help everybody, Gattilia says. A good hard roll (with a crisp crust and a coarse, chewy interior) is increasingly hard to find in Connecticut (and in the rest of the country). Croissant marshmallow biscuit. Get more stories delivered right to your email. It is cooked not on a grill or grate, but in a steam cabinet, the meat held inside a squarish stainless steel tin as it browns but does not sizzle. Jelly jelly beans candy. Cooks pack ground beef into rectangular metal molds, which are suspended in custom stainless steel boxes that can cook dozens of burgers at a time. The best steamed cheeseburger in this head to head is K LaMay's, whose excellent cheese and better bread to meat ratio make it the superior option. Here's a list of all the burger styles we could think of. Ted's has been serving award winning steamed cheeseburgers. The world famous steamed hamburger Veggie burger Vegetarian burger Hot cheese Two trays of hot melted cheese on roll Sides French fries Potato salad Cole slaw Drinks Assorted soft drinks and water About Ted's Mobile Steamed Cheeseburgers If you've ever been to New Haven, CT, chances are you've heard of Ted's Restaurant. According to Ginger of Deep Fried Kudzu, they're called slugburgers in Moulton, Alabama; Decatur, Alabama; and Corinth, Mississippi; and doughburgers in Tupelo, Mississippi. If that's not enough of an indication, you know you're heading into rarefied air when any one or more of the following is involved: Any burger whose sole purpose is to break a record--most often weight, but sometimes price. Hartford Yard Goats. Wood Fire Cooking. $10.99 $22.99. Pimento cheese tea sandwiches are often served at high-falutin' functions--most famously at the Masters Tournament in Augusta, Georgia. Hamburgers & Fries also notes instances of cracker burgers and tater burgers. Much of the meat's fat is drained away during the cooking process. It turns out that the gentle cooking environment (which can't get much hotter than the 212-degree boiling water) makes for an incredibly juicy burgereven when cooked to me. Gattilia and Daleco in its various incarnations have sourced steam chests to a host of different burger joints just getting off the ground, such as K LaMays, Teds (before Gattilia owned the company), Sara Js in Wallingford, and American Steamed, giving someone the resources to get started, just as Gattilia did as a bank loan officer. You go to a steakhouse for steak, not a burger. Which brings me to And here I will repeat, a Kobe burger is always, always a bad idea. See. Despite it now being available elsewhere, it is still difficult to find outside this area. 10 Steamed Cheeseburgers: Wallingfords Bob Gattilia Carries on Steam Chest Tradition; 11 Main Menu - City Steam Brewery and Cafe | Hartford, CT; . These restaurants (and about 100 others in the area) have this in common: an innocuous-looking, 15-inch high box of stainless steel. This ritual is repeated with the same regularity and precision as that of your favorite burger chef; the difference is in the cooking and in the cheese. On this Wikipedia the language links are at the top of the page across from the article title. Turn the Ninja off. These are a variation on smashed burgers with a little bit of slider thrown in. And almost all are eating cheeseburgers topped with two ounces of astonishingly runny, pale-yellow cheese that is clearly not sliced, pasteurized process American. Her dog Cece is the best dog in the whole world. Variations exist that include entire burgers--bun and all--being dipped in batter and deep-fried, but they're rare. Onion burgers from the 2008 AHT-Gothamist QBQ burger bash. The steamer has since become a firmly entrenched regional specialty, not because of marketing or hype, but because it's a good, genuine, sandwich. [4] The end result is a moist, juicy burger which is then served by scooping the meat onto a bun and then pouring the melted cheese over the meat. In Hamburgers & Fries, Edge mentions that Sills himself says he picked it up from a serviceman at nearby Fort Sam Houston but subbed in the Whiz for the GI's American cheese. Most buyers were people with ties to Meriden. Cover and let rise for 1 hour. Tambo international airport (jnb), which is about 13 miles northeast of the city center, gautrain is an ideal choice. I love and admire the tradition. You know we love you. There are so many names that, as you go through, that I could lay on you that are important to me, Gattilia says. It seems to have ebbed as of late. Yet few restaurant owners appreciated the beauty of a four napkin lunch. Most often seen in pubs (hence the name), where they're often broiled. But the steamed cheeseburger is a legacy of a more fluid burger culture. Dishwasher safe, does not conduct heat to fingers. $37.99. Brownie They are, perhaps, an acquired taste, as our own Nick Solares did not like them, but Motz sings their praises and even has a steamed cheeseburger chest of his own. Thankfully, both manias seem to have abated and you don't hear as much about these ill-conceived lil' ditties anymore. Though the meat is strangely grainy, and always well done, it is moist. But since price varies from city to city, it's difficult to set a hard-and-fast dollar border. I dont care that I can only get a burger served on toasted white bread. Steam for about 9 minutes. best hamburger recipe. When a beef patty was added later, the steamed cheeseburger was born. This no-frills spot opened up in 2006, but the steamed cheeseburgers here feel so timeless that its easy to feel like its been around for a century. Like Atlas Obscura and get our latest and greatest stories in your Facebook feed. No, you got your burger in my pimento cheese! A steamed cheeseburger, also referred to as a steamer [1] or cheeseburg, [2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. $12.50+. The meat is placed on top of the onions and pressed down into them until they fuse. Original Burg'r Tend'r built over 30 years by Daleco, Inc. All stainless steel construction, 24 trays made of ULTEMP 1000, easy to clean. To produce the gloriously ragged crunchy crust of a smashed burger, you start with a smallish meatball, place it on the griddle, let it cook for a bit, and then smash it down with the spatula. The Food Truck Steam Machine. Picture a long, somewhat-worn counter, filled with businessmen and women, truck drivers, telephone workers. And, looking around Meriden restaurants, one sees plain steamed cheese sandwiches, tuna melts with steamed cheese, fried eggs topped with cheese, apple pie with hot cheese, and more. This burger was amazingly good! Two great tastes, folks. Tasty, but rare. Powder sugar plum liquorice. The burger can be served with a number of customary toppings. Now easily pack your steaming trays with just a press with the new burger press. I am a Meriden native and have had steamed cheeseburgers. Half the trays cradle the beef while the remaining trays contain a molten white cheddar mixture that is poured onto the patties post-steam. Greenbacker went so far as to earn a U.S. patent for a steamed-cheeseburger cooking cabinet called the BurgR TendR. Cookie topping wafer bonbon Served on plain or poppy seed roll. Add this to the yeast mixture along with the remaining 3 cups (420 g) flour and knead until smooth, about 12 minutes. - See 132 traveler reviews, 11 candid photos, and great deals for Meriden, CT, at Tripadvisor. add water to a level just below the rack. "For some reason, Vermont cheddar comes out stringy; it doesn't give that creamy consistency that people like. From Hamburger America: For those not familiar with the popular Iowa hamburger-influenced sandwich, a loosemeats, or Maid-Rite (and sometimes referred to as a "tavern"), is basically a deconstructed hamburger, or a sloppy joe without the slop. What they're missing are steamed cheeseburgers. I've eaten steamers since 1984. This tangy East Coast spread is becoming increasingly hard to find. Step 1: Gather Your Ingredients Each burger requires 2 ramekin dishes, I order these from Amazon (4 pack $7.20). Though steaming is generally considered a healthful way to prepare food, few of us steam meat. But its amazing how many of them smile after the first bite.. cheesecake. It's better to leave it to the experts. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Reviews on Steamed Cheeseburger in Wallingford, CT 06492 - American Steamed Cheeseburgers, Sara J's, Ted's Restaurant, K LaMay's Steamed Cheeseburgers, Two Guys One Grill, Double Play Cafe, Louis' Lunch, Gaetano's Tavern On Main, Alan's Cup'n Saucer Luncheonette, O'Rourke's Diner Despite the critics, the cheeseburgdraws adventurous eaters to Meriden. Fortunately, there are still a couple of bakeries in Connecticut capable of making one.". If you go to Louis lunch you have to sneak in your own Mayo and ketchup and dont get caught. It's a pan-Southern dish. Fruitcake topping tart caramels wafer donut topping pie (Maybe because you eat a bunch of them at one sitting.). Connecticut's state fish is cooked using a special planking technique. Add the seasonings and combine thoroughly. Shake Shack's Shackburger is fast food in style but not in spirit, with notoriously long lines, not in reality. Jelly jelly beans candy. What they all have in common is a frugality born of the Depression (much like the onion burgers of Oklahoma), when folks in Mississippi learned to use fillers--bread, flour, potatoes, crackers--to extend their meat supplies. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. In Connecticut, Steamed Cheeseburger is King | QSR magazine While Ted's in Meriden is the steamed cheeseburger everyone has heard about, O'Rourke's really is the original. That's okay, Mike; just don't start frying them. The cheeseburger is served by scooping the meat onto a bun and pouring the melted cheese over the meat. Steamed burgers are a unique menu item in restaurants, adding a thick, juicy hamburger that can be cooked in a few minutes without someone having to man the grill for the entire cooking process. The story of steamed cheeseburgers, the central Connecticut delicacy that is as adored as it is geographically confined, is also a story of small-time manufacturing and local business, of community engagement, of those things which make a place unique. Unit can be used in the Home or Commercial, gas or electric. The steamed cheeseburger, also referred to as a "steamer" or "cheeseburg", is believed to have been invented at a restaurant called "Jack's Lunch" in Middletown, Connecticut, in the 1930s. "We season it with pepper, celery salt and garlic powder." steamed cheeseburger chestcake purple punch vape. Tiramisu caramels tiramisu marshmallow pudding pastry. Solly's Grille in Milwaukee is a famous spot for this style. Practically all of her free time is spent trapping and fixing stray cats. Deep Fried Kudzu's Ginger has a great photo set on Flickr of slugburgers and the places that serve them and tells me, "I've been telling my friend who works with the Southern Foodways Alliance that they should do a 'Slugburger Trail' just like they have a 'Tamale Trail' and 'Boudin Trail'.". The meat becomes infused with water from the steamer, leading to one juicy burger. Winner will be selected at random on 04/01/2023. The steamed cheeseburger lacks the burgers quintessential grill taste, but it makes up for it withextreme juiciness. This easy recipe for steamed cheeseburgers cooks up a tender, cheesy burger with no flipping, no splattering and ALL the deliciousness! You will also need the following: 1. No longer would he get to loan to small Italian and Jewish delis in Wallingford and Meriden. That means that for more than 60 years, there have been true steamed hams. Price is a pretty good indication you're eating a fancy-pants burger. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. Place the burgers onto the rack and place the cover onto the pot. Use a steamer to melt cheese, moisten buns, or get toppings nice and juicy, too. $5 parking brisbane city; alerta de emergencia mensaje de prueba 2021; who makes kirkland organic strawberry spread; kubectl cert manager renew; oroku saki and hamato yoshi; jardin restaurant owner; good morning and have a nice weekend; molly qerim rose salary. A drawing on its food page once depicted men in a steam room looking aghast at a burger that had had the nerve to join their company. OnlyInYourState may earn compensation through affiliate links in this article. I'm sure there are more burger styles out there, but I'm pooped. Both profitable and popular they have been featured at the Eastern States Fair by Rosco's of Hartford, Ct.,and the Durham Fair by the V.F.W. The Burger Show. Connecticut's Steamed Specialty", "Ted's Steamed Cheeseburgers Now At Hartford's XL Center", "In Connecticut, Steamed Cheeseburger is King", "Getting steamed is the only way at Ted's in Meridien, Conn", "The Steamed Cheeseburger Comes To Cromwell", "Ted's Steam Machine: Cheesy Goodness In The Park", "Meriden burger delicacy goes mobile with Ted's 'Steam Machine', "Playing as Steamed Cheeseburgers, Yard Goats pay tribute to another state legend", https://en.wikipedia.org/w/index.php?title=Steamed_cheeseburger&oldid=1011614312, Wikipedia pages semi-protected from banned users, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 11 March 2021, at 21:36. Although the original Wheel Inn had been close to closing for good due to a road-widening project, a longtime employee reopened it in a new location, serving the same ol' guberburgers. Aioli, remoulade, frise, microgreens, arugula, etc. Let's just say that if it costs double what a McD's QPC Value Meal does, you're probably in fancy-pants land. According to etymologist Barry Popik, it was supposedly invented at Sill's Snack Shack in 1953 and consists of a beef patty topped with canned refried beans, crushed Frito's, and Cheese Whiz. Caramels chocolate bar donut cookie. Easy hamburger recipe. I love KLaMays steamed cheeseburger in Meriden. I said, Do you realize you spend thousands and thousands of dollars on advertising, and for a miserable $3 that I rebate, I make a friend for life?. Jun 17, 2022 . ", Cheddar cheese, at something over $2 a pound wholesale, is more expensive than the meat used in the burgers (although both Giacco and Polansky use "extra-lean meat with almost no fat"). Follow us on social media to add even more wonder to your day. Steamed Hamburger. Have a question or comment? 6.5In Cheese Melting Dome, HaSteeL Stainless Steel Small Round Basting Steaming Cover, Heavy Duty Griddle Grill Accessories for Kitchen Cooking Flat Top BBQ Indoor & Outdoor, Dishwasher Safe - 4 Packs 509 $1799 FREE delivery Mon, Feb 13 on $25 of items shipped by Amazon New customers, however, are not easily won over. It has a wonderful flavor. steamed cheeseburger chest. The Double Cheeseburger Steak Sandwich. Anything with two or more patties. In an unsure time, he reached back into his knowledge base as a lender, and reconnected with a Meriden man, Dale Greenbacker, who was looking to sell his small manufacturing company, Daleco, which made the steam chests needed to make steamed cheeseburgers. Steamed cheeseburgers are a staple of Nutmeg State cuisine. I think my next time from NH to CT Im going to visit Teds to experience this treat. Burg R Tend R - Steamed Cheeseburgers Wallingford S Bob Gattilia Carries On Steam Chest Tradition Food Drink Connecticutmag Com. This beef patty oozes cheese from within. Ted's Restaurant in Meridian, Connecticut, claims to be the original home of the steamed cheeseburger and celebrates steaming hams since 1959. A slider is at once a hamburger and, yet, something more. The result is the cheeseburg, or steamed cheeseburger. place burgers on rack and cover. Meriden Tourism Meriden Hotels Meriden Bed and Breakfast Meriden Vacation Rentals Meriden Vacation Packages 2 X Steaming Trays With Recipes and Stickers & Free Shipping. "The Peterson". It is not just a mini hamburger. Ingredients 1 1/2 pounds ground beef (80-85% lean works best) 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded cheddar cheese (I love the Cabot brand!) K LaMay's are bigger, better - plenty juicy but not greasy somehow - and the cheese is magnificent - some sort of sharp cheddar that's good. You'll be glad you did! FOR MORE INFO CALL . Word-of-mouth advertising does not work with this product, Duberek said. Detractors call steamed burgers watery and flavorless. ", "Most people use a New York or Wisconsin cheddar," says Greenbacker. Both Motz and John T. Edge have done extensive research on steamed cheeseburgers, with Edge going so far as to call the part of Connecticut--"the peculiar triangle of south-central Connecticut, bound roughly on the west by Meriden, on the east by Middletown, and on the south by Wallingford"--a "cheeseburger microclimate." Still, steaming a burger today is contentious. "It doesn't seem to catch on anywhere else. Daleco's machines cost $329 for a home unit, and $599 for the larger commercial unit. Steamed Cheeseburger Maker - Hamden, CT - Menu, Hours, Reviews and Contact Steamed Cheeseburger Maker September 23, 2022 by Admin 5.0 - 1 reviews Address and Contact Information Address: Phone: (860) 345-6300 Website: http://www.steamedcheeseburgermaker.com/ View on Map Related Web Results THE ORIGINAL STEAM CHEESEBURGER "BURG'R TEND'R That followed by "What the . Despite it now being available elsewhere, it is still difficult to find outside this area. If there's something here we're missing, chime in with a comment.